{"id":3024,"date":"2020-11-03T11:55:28","date_gmt":"2020-11-03T04:55:28","guid":{"rendered":"https:\/\/www.mtec.or.th\/annual-report2021\/?page_id=3024"},"modified":"2021-12-31T19:00:41","modified_gmt":"2021-12-31T12:00:41","slug":"articles-published-in-the-mtec-website_en","status":"publish","type":"page","link":"https:\/\/www.mtec.or.th\/annual-report2021\/en\/articles-published-in-the-mtec-website_en\/","title":{"rendered":"Articles Published in the MTEC Website"},"content":{"rendered":"
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Column: Techno Update <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No.<\/th>Title<\/th>Published Date <\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Scientists create 'super enzyme' that eats plastic bottles six times faster<\/td>October 30, 2020<\/td>\n<\/tr>\n
2<\/td>Wheat gluten can be used to make sustainable diaper material<\/td>November 9, 2020<\/td>\n<\/tr>\n
3<\/td>The method for upcycling polyethylene plastic waste into valuable molecules<\/td>November 17, 2020<\/td>\n<\/tr>\n
4<\/td>The highest heat-resistant plastic ever is developed from biomass<\/td>November 18, 2020<\/td>\n<\/tr>\n
5<\/td>Self-Watering Soil Could Transform Farming<\/td>November 24, 2020<\/td>\n<\/tr>\n
6<\/td>Trees and plants could become new additives in 'light' food products<\/td>November 30, 2020<\/td>\n<\/tr>\n
7<\/td>A patented solution for dry mouth relief and food product development<\/td>December 4, 2020<\/td>\n<\/tr>\n
8<\/td>This tableware made from sugarcane and bamboo breaks down in 60 days<\/td>December 7, 2020<\/td>\n<\/tr>\n
9<\/td>New solvent-based recycling process could cut down on millions of tons of plastic waste<\/td>December 14, 2020<\/td>\n<\/tr>\n
10<\/td>Plant-based and recyclable plastic bottles using citrus peel as raw material<\/td>December 25, 2020<\/td>\n<\/tr>\n
11<\/td>Industrial waste is reused to produce alternatives to plastic<\/td>December 28, 2020<\/td>\n<\/tr>\n
12<\/td>Ink for 3D food printing<\/td>January 4, 2021<\/td>\n<\/tr>\n
13<\/td>Researcher develops efficient way to extract rare metals from waste<\/td>January 8, 2021<\/td>\n<\/tr>\n
14<\/td>Recycle plastic bottle waste into insecticide sorbent<\/td>January 11, 2021<\/td>\n<\/tr>\n
15<\/td>Upcycling: Turning plastic bags into adhesives<\/td>January 18, 2021<\/td>\n<\/tr>\n
16<\/td>New \u2018self-healing\u2019 phone screens can fix cracks within 20 minutes<\/td>January 21, 2021<\/td>\n<\/tr>\n
17<\/td>Catalyst transforms plastic waste to valuable ingredients at low temperature<\/td>January 25, 2021<\/td>\n<\/tr>\n
18<\/td>New Super-Absorbent Film Uses Sweat to Power Wearable Devices<\/td>February 1, 2021<\/td>\n<\/tr>\n
19<\/td>Fastener with microscopic mushroom design holds promise<\/td>February 8, 2021<\/td>\n<\/tr>\n
20<\/td>Scientists use novel ink to 3D-print \u2018bone\u2019 with living cells<\/td>February 15, 2021<\/td>\n<\/tr>\n
21<\/td>New biodegradable polyurethane foams are developed from wheat straw<\/td>February 17, 2021<\/td>\n<\/tr>\n
22<\/td>Tires and building rubble combine for 35% stronger concrete<\/td>February 22, 2021<\/td>\n<\/tr>\n
23<\/td>Dishing up 3-D printed food, one tasty printout at a time<\/td>February 22, 2021<\/td>\n<\/tr>\n
24<\/td>Dragonfly-inspired splint locks into place to support injured joints<\/td>March 3, 2021<\/td>\n<\/tr>\n
25<\/td>Cellulose thread for electronic textiles<\/td>March 25, 2021<\/td>\n<\/tr>\n
26<\/td>Inspired by bone, new adaptive material strengthens from vibration<\/td>April 2, 2021<\/td>\n<\/tr>\n
27<\/td>Latex pillows with the 7 levels of hardness for consumers\u2019 satisfaction<\/td>August 2, 2021<\/td>\n<\/tr>\n
28<\/td>Fruit covering bags that prevent diseases and insects, as well as reduce chemicals use.<\/td>August 13, 2021<\/td>\n<\/tr>\n
29<\/td>Upgrading the X-ray imaging with the RT Wheelchair.<\/td>September 30, 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Column: Sara-naru<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No.<\/th>Title<\/th>Published Date <\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Everything you need to know about batteries<\/td>April 5, 2021<\/td>\n<\/tr>\n
2<\/td>Food science technology<\/td>May 12, 2021<\/td>\n<\/tr>\n
3<\/td>Food science technology and consumer behavior<\/td>May 17, 2021<\/td>\n<\/tr>\n
4<\/td>Bio-chacoal kiln<\/td>May 18, 2021<\/td>\n<\/tr>\n
5<\/td>Rubber flooring sheet to reduce injuries (Para Walk)<\/td>May 18,2021<\/td>\n<\/tr>\n
6<\/td>Finished asphalt flooring sheet (Bicbok)<\/td>May 21, 2021<\/td>\n<\/tr>\n
7<\/td>Science and engineering behind chewing and swallowing<\/td>May 25, 2021<\/td>\n<\/tr>\n
8<\/td>Plant based protein<\/td>May 31, 2021<\/td>\n<\/tr>\n
9<\/td>KLEAN<\/td>June 22, 2021<\/td>\n<\/tr>\n
10<\/td>Porous ceramic<\/td>June 22, 2021<\/td>\n<\/tr>\n
11<\/td>The power of a solar cell <\/td>June 22, 2021<\/td>\n<\/tr>\n
12<\/td>Electric cars and energy storage technology<\/td>July 13, 2021<\/td>\n<\/tr>\n
13<\/td>Natural rubber latex (ParaFIT)<\/td>July 14, 2021<\/td>\n<\/tr>\n
14<\/td>Triple S (safe and sour smell)<\/td>July 14, 2021<\/td>\n<\/tr>\n
15<\/td>Human-centric design process<\/td>July 19, 2021<\/td>\n<\/tr>\n
16<\/td>Stone pattern geopolymer tile<\/td>July 19, 2021<\/td>\n<\/tr>\n
17<\/td>Safety in modified electric vehicles<\/td>August 11, 2021<\/td>\n<\/tr>\n
18<\/td>Cenosphere from fly ash<\/td>August 23, 2021<\/td>\n<\/tr>\n
19<\/td>Sprouting kit <\/td>August 23, 2021<\/td>\n<\/tr>\n
20<\/td>Synthetic lightweight material (G-Rock)<\/td>September 27, 2021<\/td>\n<\/tr>\n
21<\/td>Ultra-low ammonia natural rubber latex for mixing with asphalt cement in road construction<\/td>September 28, 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Column: Precious Experience<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No.<\/th>Title<\/th>Published Date <\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Mr. Silchai Sulkchood: an experienced exhibit coordinator<\/td>February 2, 2021<\/td>\n<\/tr>\n
2<\/td>Mr. Patana Maturavach: MTEC\u2019s most-beloved person for many consecutive years<\/td>February 25, 2021<\/td>\n<\/tr>\n
3<\/td>Wirata Srichan: A professional secretary<\/td>April 20, 2021<\/td>\n<\/tr>\n
4<\/td>Tipawan Tangjitpiboon: From policy and planning division to strategic affairs <\/td>July 21, 2021<\/td>\n<\/tr>\n
5<\/td>Work style of Mr. Boonrak Kanjanawarawanich<\/td>September 28, 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VDO<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No.<\/th>Title<\/th>Published Date <\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Is it appropriate to use smartphone while charging?<\/td>April 10, 2021<\/td>\n<\/tr>\n
2<\/td>Danger of battery's deterioration<\/td>April 20, 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Column: Research Project<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No.<\/th>Title<\/th>Published Date <\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Understanding food digestion: an engineering approach to designer foods<\/td>December 28, 2020<\/td>\n<\/tr>\n
2<\/td>Extending the limits of food products design with the extensional rheology<\/td>March 2, 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

1,238 Views Column: Techno Update Column: Sara-naru Column: Precious Experience VDO Column: Research Project<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/pages\/3024"}],"collection":[{"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/comments?post=3024"}],"version-history":[{"count":16,"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/pages\/3024\/revisions"}],"predecessor-version":[{"id":6262,"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/pages\/3024\/revisions\/6262"}],"wp:attachment":[{"href":"https:\/\/www.mtec.or.th\/annual-report2021\/wp-json\/wp\/v2\/media?parent=3024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}