{"id":26834,"date":"2025-05-07T15:19:18","date_gmt":"2025-05-07T08:19:18","guid":{"rendered":"https:\/\/www.mtec.or.th\/en\/?p=26834"},"modified":"2025-05-08T12:05:32","modified_gmt":"2025-05-08T05:05:32","slug":"mtec-and-meti-jointly-host-a-meeting-2-2-2-2-2","status":"publish","type":"post","link":"https:\/\/www.mtec.or.th\/en\/mtec-and-meti-jointly-host-a-meeting-2-2-2-2-2\/","title":{"rendered":"MTEC-NSTDA researchers present high-moisture extrusion technology for plant-based protein processing at the Expert Forum: Plant-Based Protein"},"content":{"rendered":"\t\t
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February 17, 2025\u00a0<\/span><\/p>

Sheraton Grande Sukhumvit Hotel, Bangkok\u00a0<\/span><\/p>

Dr. Nisapha Seetapan, Senior Researcher of the Food Materials Research Team at the Advanced Polymer Technology Research Group within the National Metal and Materials Technology Center (MTEC), NSTDA, presented on \u201cHigh-Moisture Extrusion Technology for Plant-Based Protein Processing\u201d at the Expert Forum: Plant-Based Protein. The Program Management Unit for Competitiveness (PMUC) organized the forum to promote research and innovation in plant-based protein products for the health food industry.<\/span><\/p>

High-moisture extrusion technology is a commonly utilized method in the food industry for producing plant-based meat alternatives that mimic the appearance and texture of animal meat. This method addresses the increasing consumer demand for meat substitutes. The presentation outlined the high-moisture extrusion process, clarified the mechanism of plant protein transformation during extrusion, and showcased innovative strategies for enhancing the texture of plant-based products, including gas injection and oil incorporation techniques within the extrusion process.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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February 17, 2025\u00a0 Sheraton Grande Sukhumvit Hotel, Bangkok\u00a0 Dr. Nisapha Seetapan, Senior Researcher of the … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":26835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217,379],"tags":[],"class_list":["post-26834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-event","category-uncategorized-en","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"yoast_head":"\nMTEC-NSTDA researchers present high-moisture extrusion technology for plant-based protein processing at the Expert Forum: Plant-Based Protein - MTEC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mtec.or.th\/en\/mtec-and-meti-jointly-host-a-meeting-2-2-2-2-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MTEC-NSTDA researchers present high-moisture extrusion technology for plant-based protein processing at the Expert Forum: Plant-Based Protein - MTEC\" \/>\n<meta property=\"og:description\" content=\"February 17, 2025\u00a0 Sheraton Grande Sukhumvit Hotel, Bangkok\u00a0 Dr. Nisapha Seetapan, Senior Researcher of the ... 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