{"id":6704,"date":"2024-04-18T09:34:25","date_gmt":"2024-04-18T02:34:25","guid":{"rendered":"http:\/\/www.mtec.or.th\/en\/?p=6704"},"modified":"2024-10-03T14:59:12","modified_gmt":"2024-10-03T07:59:12","slug":"research-projects-40418","status":"publish","type":"post","link":"https:\/\/www.mtec.or.th\/en\/research-projects-40418\/","title":{"rendered":"Gluten-free and dairy-free bread products"},"content":{"rendered":"\t\t
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Gluten-free and dairy-free bread products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Research background<\/span><\/strong><\/p>

Nowadays, consumers are increasingly allergic to certain food, including bread products that contain allergic ingredients, such as wheat gluten and protein from dairy products, which are important components for color, smell, taste, texture, and food structure. Therefore, the development of gluten-free and dairy-free bread produced with local raw materials would not only help increase more choices for consumers but also help promote Thailand\u2019s agricultural products and the country\u2019s in ability exportation.<\/span><\/p>

Research objective<\/span><\/strong><\/p>

MTEC research team plans to develop gluten-free and dairy-free bread products, and maintain their quality in terms of food structure, smell, taste, and texture.<\/span><\/p>

Research process<\/span><\/strong><\/p>

The research team has developed gluten-free and dairy-free bread products with food structure design technology by replacing the use of gluten-protein wheat with tapioca flour, which is gluten-free. It is a raw material that is locally produced and help reduce the use of milk and milk products by replacing them with coconut milk.<\/span><\/p>

Research qualification<\/span><\/strong><\/p>

Gluten-free and dairy-free bread products can be leaven while being fermented and baked, and the bread crust is brown because of the natural color of its main component, tapioca flour, which texture is sticky and soft.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Research progress<\/span><\/strong><\/p>

Currently, the research team has developed a prototype of gluten-free and dairy-free bread products at the laboratory level to produce bread products with good shape and texture similar to those produced from premix flour.<\/span><\/p>

Future plan<\/span><\/strong><\/p>

The research team plans to further develop gluten-free, dairy-free and eggs bread products and expand the target groups to consumers who are allergic to various kinds of food.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Research team<\/span><\/strong><\/p>

Food Materials Research Team, Advanced Polymer Technology Research Group, MTEC<\/span><\/p>

Contact<\/span><\/strong><\/p>

Miss Worrakarn Rodboonsong, Analyst, Business Development Department, MTEC<\/span><\/p>

Tel: 02-564-6500 (4788)<\/span><\/p>

Email: worrakarn.rod@mtec.co.th<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gluten-free and dairy-free bread products Research background Nowadays, consumers are increasingly allergic to certain food, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[206,202],"tags":[],"class_list":["post-6704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apt-researchproject","category-research-project","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"yoast_head":"\nGluten-free and dairy-free bread products - MTEC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mtec.or.th\/en\/research-projects-40418\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-free and dairy-free bread products - MTEC\" \/>\n<meta property=\"og:description\" content=\"Gluten-free and dairy-free bread products Research background Nowadays, consumers are increasingly allergic to certain food, ... 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