February 17, 2025
Sheraton Grande Sukhumvit Hotel, Bangkok
Dr. Nisapha Seetapan, Senior Researcher of the Food Materials Research Team at the Advanced Polymer Technology Research Group within the National Metal and Materials Technology Center (MTEC), NSTDA, presented on “High-Moisture Extrusion Technology for Plant-Based Protein Processing” at the Expert Forum: Plant-Based Protein. The Program Management Unit for Competitiveness (PMUC) organized the forum to promote research and innovation in plant-based protein products for the health food industry.
High-moisture extrusion technology is a commonly utilized method in the food industry for producing plant-based meat alternatives that mimic the appearance and texture of animal meat. This method addresses the increasing consumer demand for meat substitutes. The presentation outlined the high-moisture extrusion process, clarified the mechanism of plant protein transformation during extrusion, and showcased innovative strategies for enhancing the texture of plant-based products, including gas injection and oil incorporation techniques within the extrusion process.
