ACTIVEPAKTM ULTRA RIGHT PACKAGING FOR HIGHLY RESPIRING FRESH PRODUCE
Among fresh produce, mushroom has a relatively high respiration rate which leads to rapid deterioration and massive weight loss along its value chain – from farm to table. ActivePAKTM Ultra creates equilibrium modified atmosphere (5-15% O2 and 5-15% CO2), resulting in a reduction of respiration rate. This helps lengthen the freshness and the shelf life of fresh produce under optimum temperature and appropriate postharvest handling.
– Equilibrium Modified
– Atmosphere (EMA)
Who will benefit from this product?
– Ready for technology transfer
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